Restaurant Dashboard
Real-time overview of tonight's service at The Brass Ram.
Today's Revenue
$4,847
+12% vs last week
Covers Served
142
+8 vs yesterday
Avg Ticket
$34.12
+$2.40
Table Turn Rate
2.3x
Target: 2.5x
Floor Map - Table Status
■ Open
■ Seated
■ Eating
■ Check
Click to cycle status
Kitchen Queue
No active tickets. Send orders from POS.
Reservations Tonight
6:00 PM - Johnson (4)Confirmed
6:30 PM - Williams (2)Confirmed
7:00 PM - Garcia (6)Pending
7:30 PM - Chen (4)Confirmed
8:00 PM - O'Brien (8)Waitlist
POS Terminal
Ring up orders, split checks, calculate tips. Select table first, then add items.
Table:
Current Order
No items yet. Select a table and tap menu items.
Subtotal$0.00
Tax (8.5%)$0.00
Total$0.00
Tip:
$0.00
Kitchen Display System
Live order queue with elapsed timers. Drag tickets through stations: Received, Cooking, Plating, Ready.
No tickets in queue. Send orders from POS Terminal.
Pour Cost Intelligence
Track every ounce. Target pour cost: 18-22%. Anything above 25% triggers theft investigation.
Weekly Pour Cost
19.4%
Within target (18-22%)
Bar Revenue (Week)
$12,340
+6% vs prior
Waste / Comp
$187
1.5% of revenue
Drink Cost Calculator
| Drink | Ingredients Cost | Menu Price | Pour Cost % | Margin | Status |
|---|
Inventory Watchlist
| Bottle | Start (oz) | Poured | Remaining | Expected | Variance |
|---|
Staff & Scheduling
Manage shifts, track labor cost, prevent overtime. Target labor: 28-32% of revenue.
Weekly Labor Cost
$8,420
30.2% of revenue
Staff On Shift
12
Fully staffed
Overtime Hours
6.5
2 employees near limit